Name: Molasses Taffy
Yield: Yield: 200 Pieces
Cuisine: United States
Ingredients: sugar; vanilla extract; molasses; salt; butter; glucose syrup; sugar; coconut fat

Combine the glucose syrup, molasses, sugar, invert sugar, coconut fat, and butter in a heavy saucepan.

Cook to 122°C/252°F while stirring constantly.

Remove from the heat, add the salt, and stir to dissolve.

Pour the mixture onto an oiled marble slab. Pour the vanilla extract onto the batch.

Turn occasionally as the batch cools to

Molasses Taffy

Ingredients

Method

Part of