Molasses Taffy

Preparation info

  • Yield:

    200 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Glucose syrup 570 <


  1. Combine the glucose syrup, molasses, sugar, invert sugar, coconut fat, and butter in a heavy saucepan.
  2. Cook to 122°C/252°F while stirring constantly.
  3. Remove from the heat, add the salt, and stir to dissolve.
  4. Pour the mixture onto an oiled marble slab. Pour the vanilla extract onto the batch.
  5. Turn occasionally as the batch cools to