Name: Birdfood
Yield: Yield: 1740 g/61 oz
Cuisine: United States
Ingredients: sesame seeds; butter; sugar; cashews; glucose syrup; salt; almonds; sugar; sunflower seeds; popcorn; pecans; butter; water; baking soda

Combine the almonds, cashews, pecans, sunflower seeds, and sesame seeds in a stainless steel bowl. Place in a 121°C/250°F oven to keep warm.

Place the popcorn in a separate bowl and keep it warm in a 121°C/250°F oven.

Combine the sugar, glucose syrup, brown sugar, and water in a large kettle or pot. Cook to 116°C/240°F while stirring constantly.

Birdfood

Ingredients

Method

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