Name: Peanut Brittle
Yield: Yield: 2 Thin Sheets (Approximately 41 × 61 cm/16 × 24 in)
Cuisine: United States
Ingredients: water; vanilla extract; baking soda; salt; raw peanuts; butter; glucose syrup; sugar

Combine the sugar and water in a heavy saucepan. Bring to a boil while stirring.

Add the glucose syrup and continue cooking to 115°C/239°F without stirring.

Add the peanuts and cook to 155°C/311°F over moderate heat, stirring constantly.

Remove from the heat and add the butter, vanilla extract, and salt and mix well. Add the baking soda and

Peanut Brittle

Ingredients

Method

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