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Peanut Butter Honeycomb
Preparation info
- Yield:
250 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
Filling
| Peanut butter |
Method
To Make the Filling
- In a saucepan, heat the peanut butter to 100°C/212°F. Remove from the heat and stir in the glucose syrup. Keep the mixture warm.
To Make the Hard Candy Base
- Combine the sugar and water in a heavy saucepan and bring to a boil. Add the glucose syrup and cook to 1
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