Peter Greweling

Peanut Butter Honeycomb

Preparation info
  • Yield:

    250 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Filling

Peanut butter

Method

To Make the Filling

  1. In a saucepan, heat the peanut butter to 100°C/212°F. Remove from the heat and stir in the glucose syrup. Keep the mixture warm.

To Make the Hard Candy Base

  1. Combine the sugar and water in a heavy saucepan and bring to a boil. Add the glucose syrup and cook to 1