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Peanut Butter Taffy
Preparation info
- Yield:
300 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Glucose syrup |
Method
- Combine the glucose syrup, sugar, molasses, and sweetened condensed milk in a heavy saucepan. Cook to 118°C/245°F while stirring constantly.
- Remove from the heat, add the salt, and stir to dissolve. Add the peanut butter and stir well to incorporate.
- Pour the mixture onto an oiled marble slab. Turn occasionally as the batch cools to a plastic consiste
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