Peanut Butter Taffy

Preparation info

  • Yield:

    300 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Glucose syrup 680 <

Method

  1. Combine the glucose syrup, sugar, molasses, and sweetened condensed milk in a heavy saucepan. Cook to 118°C/245°F while stirring constantly.
  2. Remove from the heat, add the salt, and stir to dissolve. Add the peanut butter and stir well to incorporate.
  3. Pour the mixture onto an oiled marble slab. Turn occasionally as the batch cools to a plastic consiste