Soft Caramels

Using Fresh Dairy Products

Preparation info

  • Yield:

    182 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Milk 1360


  1. Combine the milk, sugar, cream, and vanilla bean and its seeds in a heavy saucepan. Bring to a boil while stirring constantly.
  2. Add the glucose syrup and continue cooking over moderate heat while stirring constantly.
  3. When the mixture reaches 110°C/230°F, add the butter and continue cooking while stirring.
  4. When the mixture reaches 117°C/243°F,