Soft Caramels

Using Sweetened Condensed Milk

Preparation info

  • Yield:

    182 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Sugar 500


  1. Combine the sugar, sweetened condensed milk, water, and vanilla bean and its seeds in a heavy saucepan. Bring to a boil while stirring constantly.
  2. Add the glucose syrup and continue cooking over medium heat while stirring constantly.
  3. When mixture reaches 110°C/230°F, add the butter and continue cooking while stirring.
  4. When mixture reaches 11