Toffee Drops


Preparation info

  • Yield:

    182 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Sugar 750


  1. Combine the sugar, milk, and cream in a heavy saucepan. Bring to a boil while stirring constantly.
  2. Add the glucose syrup and continue to cook over moderate heat to 140°C/284°F while stirring.
  3. Add the salt and continue cooking to 145°C/293°F.
  4. Remove from the heat and stir in the vanilla extract.
  5. Pour the mixture into a frame 12 × 12