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Toffee Drops
Preparation info
- Yield:
182 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Sugar |
Method
- Combine the sugar, milk, and cream in a heavy saucepan. Bring to a boil while stirring constantly.
- Add the glucose syrup and continue to cook over moderate heat to 140°C/284°F while stirring.
- Add the salt and continue cooking to 145°C/293°F.
- Remove from the heat and stir in the vanilla extract.
- Pour the mixture into a frame 12 × 12
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