Name: Mint Fondants
Yield: Yield: 160 Pieces
Cuisine: United States
Ingredients: water; mint oil; dark chocolate; mint leaves; crème de menthe; brandy; fondant; invertase

Using a food processor, grind the mint leaves with approximately one quarter of the fondant.

Combine the mint fondant with the remaining fondant. Heat over a water bath to 70°C/160°F.

Adjust the consistency, if necessary, using the brandy, crème de menthe, or water, and add the mint oil or extract if desired. The fondant should be thin enough to flow

Mint Fondants

Ingredients

Method

Become a Premium Member to access this recipe

Part of