Name: Fondant
Yield: Yield: Approximately 1300 g/46 oz
Cuisine: United States
Ingredients: premade fondant; water; glucose syrup; sugar

Combine the sugar, glucose syrup, and water in a saucepan. Bring to a boil, stirring constantly.

Stop stirring. Cook to 117°C/243°F.

Pour the hot mixture onto a marble slab that has been lightly splashed with cold water.

Sprinkle cold water lightly on top of the syrup. Allow to cool to 50°C/120°F.

If using premade fondant to seed t

Fondant

Ingredients

Method

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