Preparation info
  • Yield: Approximately

    1300 g

    • Difficulty


Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About


Sugar 1000


  1. Combine the sugar, glucose syrup, and water in a saucepan. Bring to a boil, stirring constantly.
  2. Stop stirring. Cook to 117°C/243°F.
  3. Pour the hot mixture onto a marble slab that has been lightly splashed with cold water.
  4. Sprinkle cold water lightly on top of the syrup. Allow to cool to 50°C/120°F.
  5. If using premade fondant to seed t