Cherry Cordials, Starch-Molded

Preparation info

  • Yield:

    125

    Pieces
    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Dark chocolate discs, as bases

Method

To Prepare the Molds and Make the Dark Chocolate Discs

  1. Prepare starch molds using a dome imprinter. (See Starch-Molding Technique and Theory.)
  2. Prepare the discs using the tempered dark chocolate and either a cutter or a stencil. The discs should be the same diameter as the starch mold