Name: Penuche
Yield: Yield: 132 Pieces
Cuisine: United States
Ingredients: heavy cream; sugar; milk; sugar; sugar; pecans; salt; glucose syrup; vanilla extract; premade fondant

Combine the sugar, light brown sugar, cream, invert sugar, milk, and glucose syrup in saucepan. Cook to 118°C/245°F, stirring constantly. Stir in the salt.

Pour the cooked batch onto a marble slab. Place the pecans, fondant, and vanilla extract on top of the syrup.

Allow the mixture to cool to 50°C/120°F. Using a scraper, agitate until the mixture tur

Penuche

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