Pecan Pralines

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Preparation info

  • Yield:

    45

    Pieces
    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Sugar 350

Method

  1. Combine the sugar, light brown sugar, cream, milk, and butter in a saucepan and cook to 110°C/230°F while stirring constantly.
  2. Add the pecans and salt and cook to 114°C/237°F while continuing to stir constantly.
  3. Remove from the heat and add the vanilla extract. Allow to cool, undisturbed, to 100°C/212°F.
  4. Using