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Peter Greweling

Yankee Pralines

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Preparation info
  • Yield:

    45

    Pieces
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Maple syrup 500

Method

  1. Combine the maple syrup, sugar, cream, milk, and butter in a saucepan and cook to 110°C/230°F while stirring constantly.
  2. Add the walnuts, cranberries, and salt, and continue to cook, stirring constantly, to 114°C/237°F.
  3. Remove from the heat and add the vanilla extract. Allow to cool, undisturbed, to 100°C/212°F.
  4. Using

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