Marshmallows

Name: Marshmallows
Yield: Yield: 234 Pieces
Cuisine: United States
Ingredients: sugar; sugar; honey; sugar; glucose syrup; water; vanilla extract; water; granulated gelatin

Preparation info

Yield:
234 Pieces

Difficulty
Medium

Appears in

Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

About

Ingredients

Granulated gelatin

Americas
United States
Dessert
Gluten-free
Vegetarian
Chocolate

Method

Hydrate the gelatin by stirring it into the cold water.
Combine the sugar, glucose syrup, water, honey, and invert sugar in a saucepan and cook to 122°C/252°F.
Pour the cooked sugar mixture into the bowl of a 12-qt planetary mixer with a whip attachment, but do not begin whipping. Allow the mixture to cool to 100°C/212°F.
While the sugar mix