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Pet D’ange

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Preparation info
  • Yield:

    150 Pieces

    • Difficulty

      Medium

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Shortbread Rounds

Method

To Make the Shortbread Rounds

Roll the shortbread dough 2 mm/1/16 in thick. Cut into 150 rounds 30 mm/1¼ in, and bake at 177°C/350°F until lightly browned. Set aside and allow to cool completely.

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