Soft Chocolate Nougat

Preparation info

  • Yield:

    180 Pieces

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Dark chocolate, melted 90


  1. Combine the melted dark chocolate and cocoa butter. Keep warm.
  2. Sift together the milk powder, cocoa powder, and confectioners’ sugar. Set aside.
  3. Combine the egg whites and the 50 g of glucose syrup in the bowl of a 5-qt planetary mixer with a whip attachm