Soft Chocolate Nougat

Preparation info

  • Yield:

    180 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Dark chocolate, melted 90

Method

  1. Combine the melted dark chocolate and cocoa butter. Keep warm.
  2. Sift together the milk powder, cocoa powder, and confectioners’ sugar. Set aside.
  3. Combine the egg whites and the 50 g of glucose syrup in the bowl of a 5-qt planetary mixer with a whip attachm