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Preparation info

  • Yield:

    160 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Cinnamon Marshmallow

Granulated gelatin

Method

To Make the Cinnamon Marshmallow

  1. Stir the gelatin into the cold water to hydrate.
  2. Combine the sugar, glucose syrup, water, honey, invert sugar, and cinnamon and cook to 122°C/252°F.
  3. Pour the sugar mixture into the bowl of a 5-qt planetary mixer with a whip attachment, but do not begin whipping. Allow the mixture to cool to 100°C/212°F.