Name: Milk Chocolate Soufflés
Yield: Yield: 140 Pieces
Cuisine: United States
Ingredients: milk chocolate; dark chocolate

Warm the cream whipper canister and nozzle to approximately 32°C/90°F.

Put the milk chocolate in the canister. Close the lid and charge, according to manufacturer’s instructions, with 2 or more gas charges.

Shake the canister vigorously for 1 minute.

Invert the canister and discharge the chocolate into a frame 12 × 12 × ¾ in set on parchment

Milk Chocolate Soufflés

Ingredients