Peter Greweling

Toasted Almond and Cherry Marzipan

Preparation info
  • Yield:

    110 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Dried cherries, finely chopped 120

Method

  1. Mix the dried cherries into the marzipan.
  2. Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1