Peter Greweling

Toasted Almond and Cherry Marzipan

Preparation info
  • Yield:

    110

    Pieces
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About

Ingredients

Dried cherries, finely chopped 120

Method

  1. Mix the dried cherries into the marzipan.
  2. Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1