Walnut Marzipan


Preparation info

  • Difficulty


  • Yield:

    110 Pieces

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Walnut Marzipan (Variation) 1x formula 1x formula
Dark chocolate, melted, tempered, for precoating, dipping, and finishing as needed
Walnut pieces, toasted, for finishing 110 pieces 110 pieces


  1. Roll the marzipan into a rectangle approximately 18 × 30 cm/7 × 12 in, 1 cm/ in thick.
  2. Precoat one side of the slab with the tempered dark chocolate.
  3. Using an oval praline cutter, cut the marzipan.
  4. Dip the pieces in the tempered dark chocolate.
  5. When the chocolate begins to set, garnish each piece with a sliver of walnut.