|Foil cups lined with milk chocolate|
|Cocoa butter, melted|
|Milk chocolate, melted, tempered, for capping||as needed|
|Peanut halves, toasted, for finishing|
Line cups with the tempered dark chocolate following the procedure.
Make a croquant of 200 g/7 oz of caramelized sugar mixed with 200 g/7 oz of peanuts. Pour onto marble to cool, chop into 3-mm/⅛-in pieces. Mix with the filling.
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