Peanut Butter Cups

Preparation info

  • Yield:

    200 Cups

    • Difficulty


Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About


Foil cups lined with milk chocolate 200


To Prepare the Foil Cups

Line cups with the tempered dark chocolate following the procedure.

To Make the Filling

  1. Combine the peanut butter, confectioners’ sugar, cocoa butter, and salt. Mix until homogeneous.
  2. Adjust the temperature of the mixture to 28°C