Peter Greweling

Sesame Squares

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Preparation info
  • Yield:

    156

    Squares
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Lemon juice ¼

Method

  1. Rub the lemon juice into the sugar.
  2. In a saucepan, caramelize the sugar over direct heat while stirring constantly.
  3. Add the sesame seeds. Continue stirring over heat until the mixture is softened, and the seeds are toasted.
  4. Pour the sesame croquant onto an oiled marble slab. Spread as thinly as possible and allow to cool until completely bri