Mint Meltaways

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Preparation info

  • Yield:

    180 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Dark chocolate, melted, tempered, at 32°C/90°F

Method

  1. Combine the melted dark chocolate, coconut fat, and peppermint oil.
  2. Temper the mixture by tabling it on a marble slab until cooled to room temperature and well agitated but still fluid.
  3. Spread into a frame 12 × 12 × ½ in set on parchment paper. Allow to cry