Peter Greweling

Rochers

banner
Preparation info
  • Yield:

    150 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Slivered almonds 500

Method

  1. Toss the almonds with the kirschwasser in a stainless-steel bowl to moisten. Sprinkle with the sugar and toss together to mix.
  2. Spread the nuts in a single layer on a sheet pan. Toast until golden. They will require turning to toast evenly.
  3. Allow the nuts to cool to room temperature.
  4. Working with only about 5