Peter Greweling

Strawberry Blondes

Preparation info
  • Yield:

    170 Pieces

    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Sliced almonds 200

Method

  1. Toss the almonds with the triple sec in a stainless-steel bowl to moisten. Sprinkle with the sugar and toss together to mix.
  2. Spread the almonds in a single layer on a sheet pan. Toast until golden. The almonds will require turning in order to toast evenly.
  3. Allow the nuts to cool to room temperature.
  4. Gently mix the toasted almonds with the ce