banner

Preparation info

  • Yield:

    700 G

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Milk, dark, or wh

Method

  1. Spread the chocolate on a piece of parchment paper 41 × 61 cm/16 × 24 in. If desired, swirl, layer, or marble more than one variety of chocolate.
  2. Apply room-temperature