Medium
182 Pieces
Published 2007
Water | |||
Invert sugar | |||
Salt | |||
Desiccated coconut | |||
Glucose syrup | |||
Sugar | |||
Water | |||
Frappe (page 389) | |||
Batch Size | |||
Dark chocolate, melted, tempered, for dipping | as needed | ||
Desiccated coconut, for finishing | as needed |
© 2007 All rights reserved. Published by Wiley.