Salt and Pepper Bars

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Preparation info
  • Yield:

    120

    Bars
    • Difficulty

      Complex

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Salted Caramel

Sugar

Method

To Make the Salted Caramel

  1. Combine the sugar, evaporated milk, 340 g of cream, and vanilla bean and its seeds in a saucepan. Bring to a boil, stirring constantly.
  2. Add the 680