Passion Hazelnut Bars

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Preparation info

  • Yield:

    120

    Bars
    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Toasted Hazelnuts

Hazelnuts, granulated

Method

To Prepare the Toasted Hazelnuts

Combine the hazelnuts with the sugar and brandy. Toast in a 175°C/350°F oven until golden brown. Allow to cool completely.

To Make the Gianduja

  1. Combine the praline paste and the melted dark chocolate.
  2. Add the toasted hazelnut mixture. Table to temper.
  3. Spread the g