Sensei Bars

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Preparation info

  • Yield:

    120

    Bars
    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Base Layer

Lemon juice

Method

To Make the Base Layer

  1. Rub the lemon juice into the sugar.
  2. In a saucepan, caramelize the sugar over direct heat while stirring constantly.
  3. Add the sesame seeds. Continue stirring over heat until the mixture is softened and the seeds are toasted.
  4. Pour the sesame croquant onto an oiled marble slab. Spread as thinly as possible and al