Label
All
0
Clear all filters

Sol Food Bars

Rate this recipe

banner
Preparation info
  • Yield:

    120

    Bars
    • Difficulty

      Complex

Appears in

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Tomato Jelly

Water 3

Method

To Make the Tomato Jelly

  1. Place the water and sundried tomatoes in a small saucepan. Bring to a simmer and cook, covered, for 5 minutes.
  2. Remove from the heat, cover, and let steep for 10 minutes.
  3. Purée the tomato mixture in a food processor until smooth.
  4. Combine the tomato purée, apple compote, and the

Part of


No reviews for this recipe