Sol Food Bars

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Preparation info

  • Yield:

    120

    Bars
    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Tomato Jelly

Water 3

Method

To Make the Tomato Jelly

  1. Place the water and sundried tomatoes in a small saucepan. Bring to a simmer and cook, covered, for 5 minutes.
  2. Remove from the heat, cover, and let steep for 10 minutes.
  3. Purée the tomato mixture in a food processor until smooth.
  4. Combine the tomato purée, apple compote, and the