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Peter Greweling

Kitchen Sink Bars

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Preparation info
  • Yield:

    120

    Bars
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Inclusions

Mini pretzels

Method

To Prepare the Inclusions

  • Place the pretzels in a frame 12 × 24 × ⅜ in set on oiled parchment paper. Sprinkle the peanuts and dried cranberries over the pretzels.

To Make the Soft Caramel

'Brilliant app for foodies'
'Spotify of cookbooks'

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