Peter Greweling

Caramel Shortbread Bars

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Preparation info
  • Yield:

    6

    Bars
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Shortbread Bases 6 6

Method

To Make the Shortbread Bases

  1. Roll the shortbread dough into a rectangle 23 × 30 cm/9 × 12 in, 3

Photos