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Caramel Shortbread Bars
Preparation info
- Yield:
6
Bars - Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Shortbread Bases | 6 | 6 | |
Method
To Make the Shortbread Bases
- Roll the shortbread dough into a rectangle
23 × 30 cm 9 × 12 in 3
Photos
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