Bourbon Stratospheres

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Preparation info

  • Yield:

    100

    Bars
    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Bourbon Cordials

Sugar

Method

To Make the Bourbon Cordials

  1. Prepare starch molds using a 25-mm/1-in hemispherical imprinter. Take care that the starch is very well dried. (See