Peter Greweling

Strawberry Temptress Bars

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Preparation info
  • Yield:

    120

    Bars
    • Difficulty

      Complex

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Nougat

Egg whites 70

Method

To Make the Nougat

  1. Combine the egg whites and the 50 g of sugar in the bowl of a 5-qt planetary mixer with a whip attachment, but do not begin whipping.
  2. Combine