Peter Greweling

Mint Madness Bars

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Preparation info
  • Yield:

    120

    Bars
    • Difficulty

      Medium

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2007

  • About

Ingredients

Mint Meltaway

Dark chocolate, melted

Method

To Make the Mint Meltaway

  1. Combine the tempered dark chocolate, 280 g of coconut fat, and peppermint extract in a stainless-steel bowl.
  2. Mix 400 g of the dark