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8
Easy
Published 1993
The golden colour of the cape gooseberries make a beautiful contrast to the dark chocolate tart in this recipe.
To make the pastry, sift the flour, cocoa powder, sugar and salt into a bowl. Cut in (rub in) the butter until the mixture resembles breadcrumbs. Add enough of the egg to bind the dough, then gather together into a ball and wrap in plastic wrap (cling film). Chill for at least 30 minutes.
Meanwhile,