Chocolate: The Food of the Gods

Chocolate: The Food of the Gods

By Chantal Coady

Original Publisher
Chronicle Books
Date of publication
1993
ISBN
0811804518

says

Written by Chantal Coady, founder of The Chocolate Society in the U.K., this small but detailed book covers the history of chocolate from the Aztecs to modern-day chocolatiers. It is packed with detailed historical notes and includes 25 recipes exploring every form and flavor of this coveted ingredient.
So you think you know ... chocolate

So you think you know ... chocolate

Are you a mere chocaholic or a borderline chocolatier? How deep does your chocolate knowledge go? Take our quiz, created in partnership with artisanal chocolate maker Guittard Chocolate Company, to find out how much you really know.
Learning With Experts: A delicious way to learn

Learning With Experts: A delicious way to learn

Learning With Experts is the ultimate online classroom for people who are keen to sharpen their skills in a number of life-enhancing subjects, including gardening, photography, floristry – and food & drink. Find out about some of the courses on offer in this guest post from Learning With Experts, and see how this hands-on skills training can help you get the most from ckbk’s huge range of cookbooks.