Chocolate: The Food of the Gods

Chocolate: The Food of the Gods

By Chantal Coady

Original Publisher
Chronicle Books
Date of publication
1993
ISBN
0811804518

says

Written by the founder of The Chocolate Society, Chantal Coady, this devotional book covers the full history of chocolate, from the Aztecs to modern chocolatiers. Jam-packed with detailed historical notes alongside twenty-five delicious recipes exploring every form and flavor of this most coveted ingredient.
Loading