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Chocolate: The Food of the Gods

Chocolate: The Food of the Gods

by Chantal Coady

says

Written by Chantal Coady, founder of The Chocolate Society in the U.K., this small but detailed book covers the history of chocolate from the Aztecs to modern-day chocolatiers. It is packed with detailed historical notes and includes 25 recipes exploring every form and flavor of this coveted ingredient.

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Original Publisher
Chronicle Books
Date of publication
1993
ISBN
0811804518

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