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Written by Chantal Coady, founder of The Chocolate Society in the U.K., this small but detailed book covers the history of chocolate from the Aztecs to modern-day chocolatiers. It is packed with detailed historical notes and includes 25 recipes exploring every form and flavor of this coveted ingredient.
from the publisher
For 500 years, chocolate has remained one of the world's most popular and highly prized foods. This lively, literate, and colorfully illustrated compendium outlines the history of chocolate, how it is made, its restorative and health benefits, and provides more than 25 tempting recipes.
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