Claudia Rodens Chocolate Cake

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Chocolate: The Food of the Gods

By Chantal Coady

Published 1993

  • About

Claudia says this recipe is Sephardic. The original version included melted butter, but she and I both prefer this version without it. Easy to make, this delicious cake is not overly rich, and is a favourite with all the family and the party piece of Simon Roden, my brother-in-law.

Ingredients

  • 8 oz (250 g) best-quality bittersweet or semisweet (dark) chocolate
  • 2

Method

Preheat the oven to 350°F (180°C/Gas 4). Lightly butter and flour a 10 in/25 cm. springform ca