Chocolate Baskets

Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
Chocolate: The Food of the Gods

By Chantal Coady

Published 1993

  • About

Ideal for a dramatic serving of ice cream, sorbet or simply an array of bright-red summer fruits.

Ingredients

  • 8 oz/250 g best-quality Couverture chocolate, melted

Method

For each basket, cut out a double thickness 6 in/15 cm. square of aluminium foil. Wrap the foil tightly around a small orange, leaving the edges loose to give the basket shape. Remove the orange and press