Pistachio Strawberry

Name: Pistachio Strawberry
Ingredients: 110 g icing sugar; 65 g all purpose flour / plain flour; 65 g all purpose flour / plain flour; 125 g pistachio powder; 255 g egg whites; 75 g granulated sugar (US); 4 g agar agar; 300 g strawberry purée; 350 g cocoa butter; SQ Titanium dioxide; SQ green fat soluble color powder; Dark chocolate, tempered; 112 g mascarpone cheese; Fresh strawberries; 7 g silver gelatin sheets; 250 g whole milk / full fat milk; 250 g whole milk / full fat milk; 900 g Valhrona Ivoire white chocolate, 35% (semi melted); 1,150 g heavy cream / double cream (whipped to soft peaks); 1,150 g heavy cream / double cream (whipped to soft peaks); 200 g pistachio paste

Preparation info

Yields
3
cakes of 21 cm 8 ”

Difficulty
Easy

Appears in

Bachour Chocolate

By Antonio Bachour

Published 2015

About

Ingredients

Pistachio Dacquoise Cake

110 g icing sugar
65 g all purpose flour / plain flour

Dessert

Method

Pistachio Dacquoise Cake

Preheat the oven to 180°C / 356°F.
Sieve together icing sugar and flour. Add pistachio powder.
In a medium size bowl, whip egg whites and sugar to a meringue.
Fold in po