Guanaja

Name: Guanaja
Ingredients: 90 g almonds, toasted, finely ground; 100 g all-purpose flour / plain flour; 100 g all-purpose flour / plain flour; 196 g egg whites; 56 g orange juice; 224 g butter, browned; 175 g cocoa butter; 135 g granulated sugar (US); 190 g water; 56 g Valrhona cocoa powder; 4 g silver gelatin sheets; 190 g whole milk / full fat milk; 190 g whole milk / full fat milk; 195 g Valrhona Guanaja dark chocolate, 70%, melted; 415 g heavy cream / double cream (whipped to soft peaks); 415 g heavy cream / double cream (whipped to soft peaks)

Preparation info

Yields
18
( 12 cm long x 3 cm high or 4.7 in long x 1.2 in high mold

Difficulty
Easy

Appears in

Bachour Chocolate

By Antonio Bachour

Published 2015

About

Ingredients

Brown Butter Almond Cake

90 g almonds, toasted, finely ground
336 g granulated sugar (US)
10

Dessert

Method

Brown Butter Almond Cake

Preheat oven to 180°C / 356°F.
In a large electric mixer with whisk attachment, combine the almonds, sugar, and flour at medium speed.
Add the orange juice, and then add the egg w