Lavender

Name: Lavender
Ingredients: 182 g all-purpose flour / plain flour; 182 g all-purpose flour / plain flour; 11 g baking powder; 3 large eggs; 168 g olive oil; 84 g orange juice; 8.5 g silver gelatine sheets; 3 g lavender flowers; 200 g rolled fondant; 20 g cornstarch; SQ violet gel food color; White chocolate pearls for final decoration; 125 g water (for the syrup); 125 g water (for the syrup); 225 g glucose syrup; 160 g condensed milk; 90 g Valrhona absolu neutral glaze; SQ Titanium dioxide color; 6 g silver gelatin sheets; 60 g egg yolks; 30 g granulated sugar (US); 400 g Valrhona Ivoire white chocolate, 35%; 325 g heavy cream / double cream, whipped to soft peaks; 325 g heavy cream / double cream, whipped to soft peaks

Preparation info

Yields
18
( 4 cm long x 2 cm high or 1.6 in long x 0.8 in high mold

Difficulty
Easy

Appears in

Bachour Chocolate

By Antonio Bachour

Published 2015

About

Ingredients

Moist Olive Oil Cake

280 g granulated sugar (US)
182 g all-purpose flour / plain flour

Dessert
Condiment
Drinks

Method

Moist Olive Oil Cake

Preheat oven to a temperature of 162°C / 325°F.
In two medium size bowls, mix the dry and wet ingredients separately, and combine both, whisking until smooth.
Line a half sheet pan wi