Antonio Bachour

Almond Chocolate Ganache

Preparation info
    • Difficulty

      Easy

Appears in
Bachour Chocolate
Bachour Chocolate

By Antonio Bachour

Published 2015

  • About

Ingredients

  • 150 g heavy cream / double cream
  • 25 g invert sugar
  • 265

Method

  1. In a small pot, bring cream and invert sugar to a boil.
  2. Place chocolate into a bowl, pour hot mixture over chocolate and whisk to combine.
  3. Add almond paste and process with a hand blender until smooth.