Blue cheese and tomato canapés

Name: Blue cheese and tomato canapés
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 60
Ingredients: 1½ tablespoons chopped fresh basil or oregano; 200 g (6½ oz) firm blue cheese, such as Stilton, crumbled; 2½ tablespoons tomato paste; 15 thin slices day-old white or brown bread

Preparation info

Makes
60

Difficulty
Easy
Ready in
35 min

Appears in

Christmas

By Le Cordon Bleu

Published 1999

About

Serve warm while the cheese is still melting and these canapés will disappear in an instant.

Ingredients

15 thin slices day-old white or brown bread
2½ tablespoons tomato paste

Starter
December
Winter
Christmas
Vegetarian

Method

Preheat the oven to moderately hot 190°C (375°F/Gas 5). Using a 4 cm (1½ inch