Roast turkey with bread sauce and gravy

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

The classic Christmas dinner: a golden turkey with bread sauce and gravy. The turkey needs about 2 hours cooking time and can then sit for up to 45 minutes while the juices seep back into the meat to keep it moist.

Ingredients

  • 1 x 6 kg (12 lb) turkey, plus the neck from the giblets if available
  • 105 ml (

Method

  1. Clean the turkey inside and out, removing any feathers. With a sharp knife, cut off and reserve the end wing joints. Lift up the flap of skin at the neck and, using a small sharp knife, scrape the meat away from the wishbone and remove the wishbone. Tie the legs together with string. Preheat the oven to moderate