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Roast turkey with bread sauce and gravy
Preparation info
- Serves
8
- Difficulty
Medium
- Ready in
4 hr 30
Appears in
Published 1999
The classic Christmas dinner: a golden turkey with bread sauce and gravy. The turkey needs about 2 hours cooking time and can then sit for up to 45 minutes while the juices seep back into the meat to keep it moist.
Ingredients
1 x 6 kg 12 lb 105 ml
Method
- Clean the turkey inside and out, removing any feathers. With a sharp knife, cut off and reserve the end wing joints. Lift up the flap of skin at the neck and, using a small sharp knife, scrape the meat away from the wishbone and remove the wishbone. Tie the legs together with string.
Preheat the oven to moderate
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