Chestnut and pork stuffing balls

Name: Chestnut and pork stuffing balls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: Serves 8-10
Ingredients: 60 g (2 oz) unsalted butter; 2 tablespoons chopped fresh parsley; 1 onion; 60 g (2 oz) fresh white breadcrumbs; 210 g (6¾ oz) cooked, peeled chestnuts (fresh, canned or frozen), chopped; 600 g (1¼ lb) pork sausage meat; 2 large cloves garlic, chopped; 2 tablespoons vegetable oil or dripping; 1 tablespoon lemon juice; 2 teaspoons finely grated lemon rind; 2 eggs, beaten

Preparation info

Serves
8-10

Difficulty
Easy
Ready in
55 min

Appears in

Christmas

By Le Cordon Bleu

Published 1999

About

A traditional stuffing mixture of chestnuts and pork sausage meat.

Ingredients

60 g (2 oz) unsalted butter
1 onion
2

Main course
Christmas
December
Winter

Method

Heat the butter in a pan and add the onion and garlic. Cook, covered, over low heat for 5 minutes, or until translucent. Remove from the heat and cool. Preheat the oven to moderate 180°C (350°F/Gas 4).
Place the onion and garlic in a bowl and add the c