Chestnut and pork stuffing balls

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
Christmas: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A traditional stuffing mixture of chestnuts and pork sausage meat.

Ingredients

  • 60 g (2 oz) unsalted butter
  • 1 onion
  • 2

Method

  1. Heat the butter in a pan and add the onion and garlic. Cook, covered, over low heat for 5 minutes, or until translucent. Remove from the heat and cool. Preheat the oven to moderate 180°C (350°F/Gas 4).
  2. Place the onion and garlic in a bowl and add the c